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Grilled Avocados Stuffed with Corn & Black Bean Salsa
JESSICA LEVINSON11Ingredients
13Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup frozen corn (fresh or thawed)
- 1/2 cup no-salt-added black beans (drained and rinsed)
- 1/2 cup diced tomatoes (freshly)
- 3 Tbsp. diced red onion
- 2 tsp. jalapeno pepper (minced)
- 1 Tbsp. lime juice
- 2 Tbsp. chopped cilantro
- 1/4 tsp. kosher salt
- 2 avocados (medium to large, halved and pits removed)
- 1 tsp. olive oil
- kosher salt
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