Grilled Avocados Stuffed with Corn & Black Bean Salsa

JESSICA LEVINSON
11Ingredients
13Minutes
760Calories

Ingredients

US|METRIC
  • 1/2 cup frozen corn (fresh or thawed)
  • 1/2 cup no-salt-added black beans (drained and rinsed)
  • 1/2 cup diced tomatoes (freshly)
  • 3 tablespoons diced red onion
  • 2 teaspoons jalapeno pepper (minced)
  • 1 tablespoon lime juice
  • 2 tablespoons chopped cilantro
  • 1/4 teaspoon kosher salt
  • 2 avocados (medium to large, halved and pits removed)
  • 1 teaspoon olive oil
  • kosher salt
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    NutritionView More

    760Calories
    Sodium59% DV1420mg
    Fat100% DV65g
    Protein22% DV11g
    Carbs18% DV55g
    Fiber124% DV31g
    Calories760Calories from Fat590
    % DAILY VALUE
    Total Fat65g100%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol
    Sodium1420mg59%
    Potassium2440mg70%
    Protein11g22%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber31g124%
    Sugars11g22%
    Vitamin A40%
    Vitamin C110%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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