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Grilled Avocado Boats with Blistered Tomatoes
THE FIT FORK9Ingredients
20Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 avocados (large, ripe but still with some firmness)
- 2 Tbsp. olive oil
- 1 Tbsp. chili (Tajin, and lime seasoning)
- 1 tsp. ground black pepper
- 2 ears fresh corn
- 1 pt. tomatoes (chery)
- 1/4 cup chopped fresh cilantro
- 6 oz. spring mix (baby)
- 1/3 cup dressing (favorite creamy, like OPA by Litehouse Avocado Cilantro Greek Yogurt Dressing)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium30mg1% |
| Potassium760mg22% |
| Protein3g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C45% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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