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Ingredients
US|METRIC
5 SERVINGS
- 1/4 cup plain greek yogurt
- 1/4 cup chopped parsley
- 2 Tbsp. tahini
- 2 Tbsp. lime juice
- 1 California avocado (medium)
- 3/4 cup cold water
- kosher salt (to taste)
- 22 oz. romaine lettuce (sliced in half lengthwise)
- 1 lb. bacon (thick–but)
- 2 avocados (medium California, —halved, pitted, peeled and cut into ½-inch slices)
- 1 1/2 cups cherry tomatoes (halved)
- 1 cup sugar snap peas (ends and fibrous strings removed, thinly sliced on a bias)
- 1/2 cup blue cheese (smoked, crumbled)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1130mg47% |
| Potassium1240mg35% |
| Protein19g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber12g48% |
| Sugars5g |
| Vitamin A240% |
| Vitamin C100% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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