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Grilled Asparagus with Tomato Salad and Goat Cheese
VIRTUALLY HOMEMADE10Ingredients
25Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. asparagus (about two bunches)
- 2 Tbsp. extra-virgin olive oil
- kosher salt
- 1 pt. cherry tomatoes (or tear drop tomatoes, sliced in half lengthwise)
- 1/2 cup basil (chiffonnade or thinly sliced)
- 1 Tbsp. red wine vinegar
- 2 Tbsp. extra-virgin olive oil
- 1/2 tsp. kosher salt
- 2 oz. crumbled goat cheese
- ground black pepper (Freshly)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium550mg23% |
| Potassium550mg16% |
| Protein9g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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