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Grilled Asparagus with Pecorino and Pistachios
WILLIAMS-SONOMA6Ingredients
25Minutes
110Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 bunches asparagus (thick, tough ends trimmed and stems)
- 2 Tbsp. extra virgin olive oil (plus more for drizzling)
- kosher salt
- freshly ground pepper
- 1/4 cup roasted pistachios (roughly chopped)
- Pecorino Romano cheese (Shaved, for serving)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium320mg9% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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