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Grilled Asparagus with Mint and Feta
BRON MARSHALL13Ingredients
80Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 150 grams sugar
- 150 grams butter (soft)
- 1 tsp. vanilla extract
- 3 free range eggs (at room temperature)
- 225 grams plain flour
- 2 tsp. baking powder (preferably aluminium free)
- 60 mL milk
- 250 grams rhubarb (stringy bits removed, diced into 1cm / ½ in pieces)
- 250 grams raspberries (fresh or frozen)
- 100 grams sugar
- 2 Tbsp. plain flour
- 1 1/2 tsp. canela
- icing (/ confectioners sugar to dust)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium550mg23% |
| Potassium440mg13% |
| Protein13g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate122g41% |
| Dietary Fiber8g32% |
| Sugars67g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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