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9Ingredients
40Minutes
200Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 slices bacon
- 2 Tbsp. white wine vinegar
- 1 shallot (finely minced)
- 1 Tbsp. Dijon mustard
- 1 tsp. chopped fresh thyme
- 2 Tbsp. extra virgin olive oil (plus more if needed)
- 1 lb. asparagus spears (slender, woody ends snapped off)
- freshly ground pepper
- sea salt
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium350mg15% |
| Potassium340mg10% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kylee 7 years ago
Outstanding! I'm not usually a fan of vinaigrettes, but this really made the asparagus pop. I used apple cider vinegar and slices of Fuji apples. Simply delicious. Will make again.