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Grilled Asparagus and Beet Salad with Burrata Cheese
GRILLOCRACY10Ingredients
50Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 yellow beets (small, scrubbed and tops and roots removed)
- 3/4 lb. asparagus (tough ends trimmed)
- 3 Tbsp. olive oil
- salt and ground black pepper (Kosher)
- 1 pt. cherry tomatoes
- 1 burrata cheese (medium ball, or 2 small balls, room temperature)
- 4 radishes (large, scrubbed and tops and roots removed)
- 2 cups baby arugula
- 1 Tbsp. balsamic vinegar
- 1/2 lemon
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium110mg5% |
| Potassium830mg24% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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