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Grilled Asparagus With Dijon Mustard Vinaigrette
COOKING LSL11Ingredients
15Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. asparagus (thick, peeled and ends trimmed)
- olive oil spray (if concerned about using olive oil for grilled veggies, use grapeseed oil or any vegetable oil)
- salt
- pepper
- 1 Tbsp. Dijon mustard
- 3 Tbsp. apple cider vinegar (Bragg's Organic)
- 1 shallot (small, chopped, or ½ small red onion, chopped)
- 4 Tbsp. olive oil
- salt
- pepper
- 1 Tbsp. chopped parsley (fresh)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium410mg12% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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