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Grilled Asparagus Salad with Fried Eggs
WHAT'S GABY COOKING10Ingredients
25Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 1 Tbsp. red wine vinegar (fresh)
- 1/2 tsp. Dijon mustard
- cracked black pepper
- kosher salt
- 1 lb. asparagus (medium, ends trimmed)
- 1 yellow squash (cut into coins)
- 2 handfuls arugula (or any other leafy green mixture.)
- 2 Tbsp. butter
- 4 large eggs
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium310mg13% |
| Potassium550mg16% |
| Protein10g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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