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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flank steak
- 2 Tbsp. spice (Chinese 5-)
- 4 Tbsp. extra-virgin olive oil (divided)
- 2 Tbsp. soy sauce
- 1 tsp. brown sugar
- 1 tsp. sambal oelek
- 1 lime
- 2 scallions (thinly sliced)
- 2 cloves garlic (minced)
- 1/2 cup green beans
- 1/2 cup snow peas
- 1 cup carrot (thin, ribbons, use a vegetable peeler to create ribbons)
- 1/2 cup red bell pepper (thinly sliced)
- 4 cups romaine lettuce (thinly sliced)
- 1/4 cup fresh cilantro
- 1/4 cup peanuts (chopped)
- coarse salt
- freshly ground pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol40mg13% |
Sodium740mg31% |
Potassium860mg25% |
Protein29g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A190% |
Vitamin C90% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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