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Ingredients
US|METRIC
4 SERVINGS
- Crisco Original No-Stick Cooking Spray
- 2 Tbsp. Crisco® Pure Canola Oil
- 2 Tbsp. soy sauce
- 2 Tbsp. lime juice
- 1 Tbsp. fresh ginger (finely grated)
- 4 boneless, skinless chicken breasts
- 1/4 cup Smucker's® Low Sugar™ Reduced Sugar Sweet Orange Marmalade
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Directions
- REMOVE cooking rack from grill; heat grill to medium high. Spray cooking rack with no-stick cooking spray; replace on grill.
- COMBINE oil, soy sauce, lime juice and ginger in small bowl; mix well. Transfer to resealable food storage bag or shallow dish.
- ADD chicken, turning to coat; close bag or cover dish. Marinate in refrigerator 30 minutes. While chicken is marinating, melt orange marmalade in microwave on MEDIUM (50% power).
- REMOVE chicken from marinade; place on prepared grill (discard marinade). Brush with half the melted orange marmalade. Cook about 5 to 6 minutes. Turn and brush with remaining marmalade; cook an additional 5 to 6 minutes, or until internal temperature reaches 165°F.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol75mg25% |
Sodium590mg25% |
Potassium470mg13% |
Protein25g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A2% |
Vitamin C6% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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