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Ingredients
US|METRIC
4 SERVINGS
- goose
- 3 goose breasts (about 10 ounces each)
- 2 tsp. Chinese five spice powder
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 3 cups chicken stock
- 3/4 cup yellow cornmeal
- 1/3 cup sour cream
- salt
- pepper
- 1/4 cup ketchup
- 1/4 cup hoisin sauce
- 1 Tbsp. honey
- 2 Tbsp. rice wine vinegar
- 1 Tbsp. soy sauce
- 1/4 tsp. Chinese five spice powder
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