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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. flank steak
- 1 Tbsp. cooking oil
- salt
- freshly ground black pepper
- 2 cloves garlic (chopped)
- 1 piece ginger (peeled and chopped)
- 1 stalk green onion (chopped)
- 2 Tbsp. soy sauce
- 1/2 tsp. dark sesame oil
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium380mg16% |
| Potassium400mg11% |
| Protein24g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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