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Grilled Artichoke, Olive and Pesto Flatbread
ANDIE MITCHELL9Ingredients
25Minutes
110Calories
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Ingredients
US|METRIC
8 SERVINGS
- 17.6 oz. kit (oz package DeLallo Italian Pizza Dough)
- 1 1/4 cups lukewarm water
- 2/3 cup pizza sauce (DeLallo Italian-Style, Margherita Style)
- 8 oz. fresh mozzarella (sliced, I like using ciliegine—mozzarella balls the size cherries—and and cutting each one in half)
- 3 1/2 calamata olives (oz package DeLallo Ready Pack Jumbo Pitted and Seasoned, chopped)
- 1/4 red onion (medium, thinly sliced, optional)
- 12 oz. artichokes (oz jar DeLallo Grilled, drained)
- 1/4 cup pesto (DeLallo Simply, Traditional Basil)
- 1/2 cup fresh basil (roughly chopped)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium230mg10% |
| Potassium190mg5% |
| Protein8g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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