Grilled Apricots and Pork Tenderloin with Honey Glaze Recipe | Yummly

Grilled Apricots and Pork Tenderloin with Honey Glaze

MARTHA STEWART
10Ingredients
60Minutes
470Calories

Ingredients

US|METRIC
  • 1 teaspoon coriander seed
  • 1/2 teaspoon black peppercorns (plus freshly ground pepper for pork)
  • 3 inches ginger (piece, thinly sliced)
  • 3/4 cup honey
  • 2 tablespoons cider vinegar
  • 1/4 teaspoon sea salt (plus more for pork)
  • 1 pork tenderloin (organic, 1 1/4 pounds)
  • 3 tablespoons olive oil
  • 8 scallions
  • 6 apricots (medium-ripe, about 1 pound, halved and pitted)
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    NutritionView More

    470Calories
    Sodium9% DV220mg
    Fat23% DV15g
    Protein55% DV28g
    Carbs20% DV60g
    Fiber8% DV2g
    Calories470Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol85mg28%
    Sodium220mg9%
    Potassium770mg22%
    Protein28g55%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber2g8%
    Sugars57g114%
    Vitamin A25%
    Vitamin C20%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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