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Grilled Apricot and Herb Salad with Pistachios and Lavender Buds
ACADIANA TABLE18Ingredients
40Minutes
550Calories
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Ingredients
US|METRIC
5 SERVINGS
- 12 apricots halved (ripe, and seed removed)
- 1/2 cup extra-virgin olive oil
- 2 cups mixed greens
- 1 cup basil leaves
- 1 cup mint leaves
- 1 cup spring onion (thinly sliced)
- 1 cucumber (peeled and shaved into ribbons)
- 1 cup broccoli sprouts
- 1 bunch asparagus tips (blanched)
- 1 cup cherry tomatoes (yellow and red, halved)
- 1/2 cup pistachios (shelled and husks removed)
- 1 Tbsp. lavender buds
- kosher salt
- freshly ground black pepper
- 1 Tbsp. Dijon mustard
- 3 Tbsp. lemon juice (freshly squeezed)
- 1 Tbsp. honey
- 1/2 cup extra-virgin olive oil
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium780mg22% |
| Protein7g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A90% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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