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Grilled Amberjack Po-Boy with Maque Choux
LOUISIANA COOKIN'18Ingredients
60Minutes
630Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. unsalted butter
- 4 oz. pancetta (diced)
- 2 cups corn kernels (fresh, about 4 ears)
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/4 cup chopped celery
- 1 Tbsp. fresh thyme leaves (chopped)
- 1 1/2 tsp. salt (divided)
- 4 cloves garlic (minced)
- 3 tomatoes (seeded and diced)
- 1/2 tsp. ground black pepper
- 1/4 tsp. cayenne pepper
- 42 oz. amberjack fillets
- olive oil (for brushing)
- 1 Tbsp. Cajun seasoning
- sauce (Rémoulade)
- 32 oz. baguettes (sliced into 3 pieces each, and split)
- 1/2 cup green onion (sliced, optional)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium2460mg102% |
| Potassium720mg21% |
| Protein34g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium45% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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