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Ingredients
US|METRIC
4 SERVINGS
- 2 zucchini squash (cubed)
- 2 yellow squash (– cubed)
- 1 onion (large, cut into large chunks)
- 2 Tbsp. EVOO (or enough to coat squash mixture)
- 1 Tbsp. garlic powder
- sea salt (to taste)
- 1 Tbsp. dried herbs (choice., my favorite blend is Organic Herbes de Provence)
- 2 zucchini squash (cubed)
- 2 yellow squash (cubed)
- 1 onion (large, cut into large chunks)
- 2 Tbsp. EVOO (or enough to coat squash mixture)
- 1 Tbsp. garlic powder
- sea salt (to taste)
- 1 Tbsp. dried herbs (choice., my favorite blend is Organic Herbes de Provence)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium1590mg45% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A25% |
| Vitamin C170% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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