Grillades & Grits Recipe | Yummly

Grillades & Grits

GARDEN AND GUN
19Ingredients
85Minutes
830Calories

Ingredients

US|METRIC
  • 1 1/2 pounds veal (or eye of round cutlets)
  • 1/4 cup all purpose flour
  • 1 1/2 teaspoons creole seasoning (such as Tony Chachere's)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon garlic powder
  • 2 tablespoons bacon grease (or unsalted butter)
  • 1 tablespoon unsalted butter
  • 1 white onion (diced)
  • 1 green bell pepper (seeded and chopped)
  • 1/2 cup chopped celery (with leaves)
  • 3 garlic cloves (minced)
  • 28 ounces whole peeled tomatoes (drained)
  • 2 bay leaves
  • 1 cup veal (beef, or pork stock)
  • 1 tablespoon Worcestershire sauce
  • 8 ounces cremini mushrooms (sliced)
  • 1/3 cup chopped fresh parsley
  • 4 cups grits (hot cooked, prepared according to package instructions)
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    NutritionView More

    830Calories
    Sodium17% DV400mg
    Fat31% DV20g
    Protein75% DV38g
    Carbs40% DV121g
    Fiber32% DV8g
    Calories830Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol115mg38%
    Sodium400mg17%
    Potassium990mg28%
    Protein38g75%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate121g40%
    Dietary Fiber8g32%
    Sugars4g8%
    Vitamin A15%
    Vitamin C45%
    Calcium6%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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