Grillades & Grits Recipe | Yummly

Grillades & Grits

ROUSES MARKET
22Ingredients
Seconds
1260Calories

Ingredients

US|METRIC
  • 2 cups flour
  • 2 teaspoons creole seasoning (Zatarain’s, Tony Chachere’s or other)
  • 4 pounds boneless veal shoulder
  • 1/4 inch cutlets
  • 1/4 cup vegetable oil (Rouses)
  • 1 onion (large, diced)
  • 1 stalk celery (diced)
  • 1/2 bell pepper (diced)
  • 2 cloves garlic (minced)
  • 2 cups plum tomatoes (canned whole, drained, seeded and diced)
  • 2 cups beef stock (we like Kitchen Basic)
  • 1 sprig fresh thyme
  • 1 teaspoon crushed red pepper flakes
  • 1 tablespoon worcestershire sauce
  • 1 bay leaf
  • hot sauce (to taste)
  • salt
  • pepper
  • 1 teaspoon salt
  • 1 cup grits (stone-ground)
  • 2 tablespoons unsalted butter
  • 1/2 cup mascarpone cheese
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1260Calories
    Sodium65% DV1570mg
    Fat72% DV47g
    Protein198% DV101g
    Carbs31% DV94g
    Fiber24% DV6g
    Calories1260Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat16g80%
    Trans Fat0g
    Cholesterol400mg133%
    Sodium1570mg65%
    Potassium2230mg64%
    Protein101g198%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate94g31%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A30%
    Vitamin C50%
    Calcium20%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop