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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra-virgin olive oil
- 4 garlic cloves (chopped)
- 1 1/2 tsp. grated lemon peel (finely, divided)
- 3/4 tsp. crushed red pepper (dried)
- 1 1/3 cups sauvignon blanc (or other non-oaky white wine)
- 2 1/2 Tbsp. fresh lemon juice
- 3 anchovy fillets (canned, minced)
- 2 Tbsp. Italian parsley (chopped fresh, divided)
- kosher salt (Coarse)
- 48 clams (small, such as littleneck, scrubbed)
- 12 oz. linguine
- lemon wedges (for garnish, optional)
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