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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef chuck
- 1 lb. beef sirloin (ground)
- 6 oz. ground pork
- 3 slices sandwich bread
- 1 egg
- 1/4 cup cream (or milk)
- 1 clove garlic (chopped)
- 1/2 sweet onion (diced)
- 1 carrot (large, diced)
- 1 bell pepper (small)
- 1/2 Tbsp. fresh thyme (chopped)
- 1/2 Tbsp. chili powder
- 1 tsp. smoked paprika
- 1 dash Tabasco
- 1 1/2 tsp. ground black pepper
- 1 tsp. kosher salt
- 8 slices bacon (good-quality)
- 1/2 Tbsp. worchestershire sauce
- 1/2 cup ketchup
- 2 Tbsp. molasses
- 1/4 cup dr. pepper
- 1 Tbsp. black peppercorns (cracked)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat21g105% |
| Trans Fat1g |
| Cholesterol230mg77% |
| Sodium1570mg65% |
| Potassium1350mg39% |
| Protein59g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars17g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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