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Ingredients
US|METRIC
2 SERVINGS
- 4 slices pork loin (Thin)
- 2 Tbsp. pork (A Soysauce, to marinate the, slices)
- 2 Tbsp. sugar (to marinate the pork slices)
- 3 Tbsp. alcohol (A Cooking, / sake, to marinate the pork slices)
- 1/2 Tbsp. ginger (A Grated, with juice, to marinate the pork slices)
- 4 pieces shiso (Green, perilla)
- 200 grams cooked rice (Grip the rice into cylinder shape for every 50 grams)
- sesame (As need Toasted white, for garnish, optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium5mg0% |
| Potassium55mg2% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g2% |
| Sugars13g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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