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Grill or Crockpot Bloody Mary Flank Steak
FAMILY FRESH MEALS12Ingredients
19Hours
600Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 onion (small, cut into large chunks)
- 2 ribs (celery, cut into 2 inch pieces)
- 2 lb. flank steak
- 12 oz. v8
- 5 cloves garlic (minced)
- 2 tsp. prepared horseradish
- 2 Tbsp. worcestershire sauce
- 1 tsp. hot sauce
- 2 Tbsp. fresh lime juice (about 1 lime)
- 1/4 tsp. celery salt
- 1/4 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium510mg21% |
| Potassium1360mg39% |
| Protein66g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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