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Ingredients
US|METRIC
2 SERVINGS
- 2 rump steaks (I used Iceland’s steaks)
- olive oil
- salt
- pepper
- 280 grams sweet potato (frozen, fries, I used Iceland’s)
- chimichurri sauce
- 60 grams flat leaf parsley (chopped)
- 30 grams red onion (roughly chopped)
- 1 garlic clove (roughly chopped)
- 125 mL olive oil
- 3 Tbsp. red wine vinegar
- 2 Tbsp. lemon juice
- 2 tsp. dried oregano
- 1/2 tsp. salt
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