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Ingredients
US|METRIC
6 SERVINGS
- 2 pork ribs (4- to 6-pounds total racks St. Louis-style)
- rib rub (recipe follows)
- 1/4 cup smoked paprika
- 1/4 cup firmly packed light brown sugar
- 3 Tbsp. kosher salt
- 2 Tbsp. onion powder
- 2 Tbsp. garlic powder
- 2 Tbsp. dry mustard
- 2 Tbsp. chili powder
- 2 Tbsp. ground black pepper
- 2 tsp. ground red pepper
- 1/4 cup dried parsley
- 2 Tbsp. dried oregano
- 2 Tbsp. lemon zest
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium3630mg151% |
| Potassium300mg9% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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