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Grill-Roasted Chicken with Potatoes and Bell Peppers
WILLIAMS-SONOMA14Ingredients
105Minutes
560Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. sweet paprika
- 2 Tbsp. dry mustard
- 2 1/2 tsp. onion powder
- 1 tsp. garlic powder
- 1 1/2 Tbsp. kosher salt (plus more, to taste)
- 3/4 tsp. ground black pepper (freshly, plus more, to taste)
- 1/4 tsp. cayenne pepper
- 2 chickens (each about 4 lb.)
- 3/4 cup beer (white wine, chicken stock or water)
- 2 lb. small red potatoes (quartered)
- 1/2 red bell pepper (seeded and cut into 1/2-inch dice)
- 1/2 green bell pepper (seeded and cut into 1/2-inch dice)
- 1/2 yellow bell pepper (seeded and cut into 1/2-inch dice)
- 2 Tbsp. olive oil
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1640mg68% |
| Potassium1530mg44% |
| Protein79g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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