Grill Basket "Stir-Fry" Vegetables

EPICURIOUS
8Ingredients
35Minutes
50Calories

Ingredients

US|METRIC
  • 2 zucchini (halved lengthwise and sliced into 1/4- to 1/2-inch-thick half-moons)
  • 1 fennel bulb (trimmed and cut into thin 1/2-inch wedges)
  • 8 ounces cremini mushrooms (cut in half, or quartered if large)
  • 1 pound asparagus (trimmed and cut into 2-inch pieces)
  • virgin olive oil (extra-)
  • salt
  • pepper
  • herbs (chopped)
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    NutritionView More

    50Calories
    Sodium7% DV160mg
    Fat0% DV0g
    Protein8% DV4g
    Carbs3% DV10g
    Fiber16% DV4g
    Calories50Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium160mg7%
    Potassium680mg19%
    Protein4g8%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A15%
    Vitamin C35%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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