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Griddled and Stuffed Portobello Mushrooms with Gorgonzola
FOOD NETWORK UK11Ingredients
20Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 Tbsp. olive oil (divided)
- 340 grams sausage casings (turkey, removed)
- 2 cloves garlic (minced)
- 95 grams mascarpone cheese (at room temperature)
- 5 grams thyme leaves (freshly chopped)
- 5 grams oregano (freshly chopped, leaves)
- 80 grams breadcrumbs (plain)
- 115 grams gorgonzola
- 1/2 tsp. salt (plus extra for seasoning)
- 1/2 tsp. ground black pepper (freshly, plus extra for seasoning)
- 6 portobello mushrooms (large, stems removed)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium620mg26% |
| Potassium410mg12% |
| Protein8g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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