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Ingredients
US|METRIC
4 SERVINGS
- 250 mL water
- 200 grams caster sugar
- 1 jalapeno pepper (small, sliced in 1/2)
- 4 watermelon (2.5cm thick, slices, plus small pieces for garnish, about 1kg total)
- vegetable oil
- salt
- 250 mL water
- 125 mL blanco tequila
- 30 mL simple syrup (jalapeno chilli pepper, recipe follows)
- 1 lime (juiced)
- 30 mL watermelon schnapps
- jalapeno peppers (Whole, for garnish, optional)
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