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Ingredients
US|METRIC
6 SERVINGS
- 300 mL warm water
- 4 tsp. dry yeast
- 1 Tbsp. honey
- 3 Tbsp. olive oil (good, plus extra for oiling bowl)
- 600 grams plain flour (plus extra for kneading)
- 2 tsp. salt
- cornmeal
- 1 red onion (thinly sliced)
- 500 grams fresh mozzarella (grated)
- 250 grams Fontina (Italian, grated)
- 250 grams goat cheese (mild, sliced)
- 1 yellow pepper (or red, cored, seeded, and sliced)
- 125 grams prosciutto (thinly sliced)
- 1 bunch rocket (cleaned and dried)
- 6 plum tomatoes (thinly sliced)
- 4 pork sausages (cooked and sliced)
- 1 bunch basil leaves (cleaned and dried)
- 4 garlic cloves (roasted)
- chilli flakes (Crushed red)
- 125 mL olive oil (good)
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