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Griddled Cabbage with Puy Lentils and Romesco Sauce
MADELEINE SHAW15Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cabbage
- 2 Tbsp. parsley (finely chopped up)
- 2 red peppers
- 50 grams coriander
- 2 spring onions
- 1 lime
- 100 mL olive oil
- 50 grams hazelnuts (toasted and skinless)
- 100 grams puy lentils
- 1 red onions (finely chopped)
- 1 Tbsp. olive oil
- 500 mL water
- 1 spring onion (finely chopped)
- 1/2 tsp. chilli flakes
- 1 Tbsp. lemon juice
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