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Ingredients
US|METRIC
4 SERVINGS
- 6 cornichons (chopped)
- 1/3 cup olive oil
- 2 Tbsp. white wine vinegar
- 1 Tbsp. capers (chopped drained)
- 1 Tbsp. whole grain mustard
- kosher salt
- freshly ground pepper
- 3 hard boiled eggs (coarsely chopped)
- 2 Tbsp. herbs (chopped, such as tarragon and parsley)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium990mg41% |
| Potassium105mg3% |
| Protein5g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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