Gremolata Risotto

RECIPESPLUS
10Ingredients
45Minutes
500Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 onion (finely chopped)
  • 1 clove garlic (minced)
  • 2 bay leaves
  • 1 1/2 cups arborio rice
  • 6 cups chicken stock
  • 1/4 cup grated Parmesan
  • 1/4 cup parsley (finely chopped)
  • 1 tablespoon butter
  • 1 lemon
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    Directions

    1. Heat olive oil in a heavy-based saucepan on medium. Sauté onion, garlic and bay leaves for 2–3 minutes, until tender but not brown.
    2. Stir in Arborio rice, coating well with oil and onion, and cook for 1–2 minutes. Add hot stock in 1-cup measures and cook gently, stirring, until all liquid has been absorbed.
    3. Continue adding stock and stirring for 25–30 minutes, until rice is tender and creamy.
    4. Stir in Parmesan, parsley, butter, and zest. Season to taste.
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    NutritionView More

    500Calories
    Sodium27% DV640mg
    Fat18% DV12g
    Protein37% DV19g
    Carbs27% DV80g
    Fiber16% DV4g
    Calories500Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol25mg8%
    Sodium640mg27%
    Potassium550mg16%
    Protein19g37%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A10%
    Vitamin C45%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.