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Greet Fall with Roasted Pears with Yogurt
FOOD OF HISTORY5Ingredients
35Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 bosc pears (or fresh California Bartlett, cored and cut into quarters.)
- 1/2 cup light brown sugar
- 1 cup honey-flavored greek yogurt
- 1/2 cup chopped nuts
- 1/2 cup granola
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium460mg13% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber9g36% |
| Sugars48g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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