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Greens, Persimmon Ricotta Salad with Orange Dressing
MY FOOD STORY10Ingredients
15Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- persimmon (sliced2)
- strawberries (halved1 cup)
- pecans (or Walnutsa few)
- pumpkin seeds (ahandful)
- 1/2 cup ricotta
- 3 Tbsp. dressing
- 1/4 cup olive oil
- orange marmalade (Bitter, See Note 11 1/2 tablespoons)
- 2 Tbsp. vinegar
- 1 tsp. Dijon mustard
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium25mg1% |
| Potassium210mg6% |
| Protein7g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C45% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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