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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. active dry yeast
- 5 cups all purpose flour
- 1/4 cup sugar
- 2 Tbsp. baking powder
- 1/2 tsp. salt
- 2 cups buttermilk
- 1 cup butter
- 1 Tbsp. oil
- 1 smoked ham hock (if you can't find use 1/4 cup of thick cut bacon)
- 8 cups water
- 3 chile pepper (dried, or 1 tablespoon crushed red pepper flakes)
- 1 Tbsp. kosher salt
- 3/4 lb. collard greens (ribs removed, cut into 1 inch strips)
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NutritionView More
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1200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1200Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium3490mg145% |
| Potassium630mg18% |
| Protein26g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate147g49% |
| Dietary Fiber9g36% |
| Sugars19g |
| Vitamin A140% |
| Vitamin C60% |
| Calcium80% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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