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Amelia Wilde: "It turned out okay.. I used the vodka sauce and i…" Read More
5Ingredients
30Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. dry pasta (or 4 servings fresh pasta)
- 1 bunch greens (chop and use the chard or beet stems, discard the mustard, turnip, collard or kale stems--especially if large and woody--and slice the leaves as shown above)
- 1/2 cup onion (chopped)
- 3 Tbsp. olive oil
- 2 cups meat (chopped cooked or uncooked*, or cubes of paneer or tofu, optional)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium180mg8% |
| Potassium650mg19% |
| Protein28g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C25% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Amelia Wilde 6 years ago
It turned out okay.. I used the vodka sauce and it was very tasty but I think 1/2 pound of pasta was too much because it kind of swallowed the whole dish. So be a little skimpy with the pasta