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Ingredients
US|METRIC
8 SERVINGS
- 200 grams green beans (trimmed)
- 250 grams courgettes (baby, halved and quartered lengthways)
- 250 grams peas
- 4 Tbsp. olive oil
- 2 Tbsp. lemon juice
- 1 handful parsley (flatleaf, roughly chopped)
- 1 handful mint leaves (roughly chopped)
- 1 Tbsp. chive (snipped)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium250mg7% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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