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Ingredients
US|METRIC
9 SERVINGS
- 1 pig ('s knuckle, cut into 6 pieces)
- 1/2 lb. salt pork (diced)
- 1 yellow onion (peeled and finely chopped)
- 1 rib celery (finely chopped)
- 1 clove garlic (peeled and minced)
- 1 scotch bonnet (or other fresh hot chile, stemmed, seeded, and finely chopped)
- 1 eggplant (peeled and finely chopped)
- 2 cups frozen okra (or trimmed and chopped fresh)
- 2 cups Chinese spinach (finely chopped, spinach, or collard or mustard greens)
- 2 lb. crabmeat (picked over)
- 12 medium shrimp (peeled and deveined)
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