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Description
Risotto is a wonderful base to any dish. It also is perfect as a side dish to any decadent main dish. This recipe for Greens Risotto is paired with a wonderful octopus dish, so it requires using the water from cooking the octopus. You will love the aromatic and decadent flavors in this hearty and healthy dish. We hope you and your loved ones enjoy this delicious side dish as much as we do.
Ingredients
US|METRIC
4 SERVINGS
- cooking water (from octopus)
- 50 mL olive oil
- 1 cup arborio rice
- 1 onions
- 1 garlic cloves
- 1 Tbsp. butter
- 150 mL white wine
- 1 bunch turnip greens
- salt
- pepper
- grated Parmesan cheese
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Directions
- Boil the water used to cook the octopus.
- Put the olive oil in a pan and add the onion and minced garlic.
- Sauté for two minutes and add the rice.
NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium280mg12% |
| Potassium150mg4% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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