Greens Pie with Millet Amaranth Crust Recipe | Yummly
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Greens Pie with Millet Amaranth Crust

DIANNE'S VEGAN KITCHEN
18Ingredients
105Minutes
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Greens Pie with Millet Amaranth Crust
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Ingredients

US|METRIC
5 SERVINGS
  • 3/4 cup millet
  • 3/4 cup amaranth
  • 1/2 tsp. salt
  • 4 cups vegetable stock
  • 2 Tbsp. olive oil (divided)
  • 1 cup red onion (chopped)
  • 2 cloves garlic (minced)
  • 10 oz. crimini mushrooms (or white button, sliced)
  • 3 carrots (shredded)
  • 14 oz. cannellini beans
  • 1/2 tsp. sea salt
  • 1 bunch Swiss chard (stems removed, chopped)
  • 1 bunch kale (stems removed, chopped)
  • 1 cup vegetable stock
  • 2 Tbsp. rice vinegar
  • 2 Tbsp. tamari
  • 1 Tbsp. arrowroot
  • 2 Tbsp. fresh parsley (chopped)
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