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Ingredients
US|METRIC
4 SERVINGS
- 150 grams flour
- 1 tsp. baking powder
- 1 tsp. ground cinnamon
- 1 pinch salt
- 140 grams brown sugar
- 85 grams butter (softened)
- 1 cup jam (I used greengage-vanilla, but you can also use any other jam you like, e.g. apricot, blackberry, blueberry or strawberry)
- 2 eggs (at room temperature)
- 3 Tbsp. sour cream
- 85 grams hazelnuts (toasted and coarsely chopped)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium410mg17% |
| Potassium350mg10% |
| Protein11g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate123g41% |
| Dietary Fiber4g16% |
| Sugars75g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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