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Green Salad with Pink Goat Cheese Hearts
JOY THE BAKER11Ingredients
45Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 11 oz. fresh goat cheese
- 1/2 cup beets (raw shredded)
- 1 pinch salt (and coarsely ground black pepper)
- sea salt (coarse ground, for sprinkling)
- 4 greens (big handfuls of, I used sweet escarole)
- cucumber (Thinly spiced)
- sliced green olives
- pistachio nuts (Shelled, coarsely chopped)
- lemon oil (for dressing)
- salt
- pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium760mg32% |
| Potassium330mg9% |
| Protein28g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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