Green Salad with Pickled Mushrooms, Cucumbers, Onions, and Pecorino

SERIOUS EATS
12Ingredients
25Minutes
310Calories

Ingredients

US|METRIC
  • kosher salt
  • 3/4 cup white vinegar
  • 1/3 cup sugar
  • 1 cucumber (seeded and cut into 3/4-inch dice)
  • 1 onion (small, thinly sliced)
  • 3 ounces shimeji mushrooms (hon-, trimmed)
  • 4 ounces snap peas (trimmed and split crosswise at a bias)
  • 1 teaspoon Dijon mustard
  • 3 tablespoons extra-virgin olive oil
  • 1 head red leaf lettuce (leafed, washed, and carefully dried)
  • 3 ounces pecorino cheese (crumbled)
  • black pepper
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    NutritionView More

    310Calories
    Sodium20% DV480mg
    Fat25% DV16g
    Protein22% DV11g
    Carbs10% DV29g
    Fiber16% DV4g
    Calories310Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium480mg20%
    Potassium470mg13%
    Protein11g22%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber4g16%
    Sugars21g42%
    Vitamin A130%
    Vitamin C40%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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