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Caprese Salad with Red and Green Tomatoes and Kiwifruit
KALYN'S KITCHEN8Ingredients
20Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 slices vine ripened tomato (fresh, I used a mixture of red and green tomatoes, but any good-flavored tomatoes will work)
- 2 kiwifruit (peeled and cut into 8 slices)
- 1/2 lb. fresh mozzarella (cut into 8 slices about 3/8 inch thick)
- 1 handful fresh basil leaves (thinly sliced into basil chiffonade)
- 2 Tbsp. extra virgin olive oil (good-quality)
- 1 Tbsp. white balsamic vinegar (good-quality, or sherry vinegar, or use any light colored vinegar with a good flavor)
- ground black pepper
- salt
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium550mg23% |
| Potassium200mg6% |
| Protein13g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium30% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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