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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup fresh chives (or green onions, packed into measuring cup)
- 1/4 cup fresh tarragon (packed into measuring cup, tarragon is optional but if you like tarragon it's really good in this dressing)
- 1/4 cup fresh parsley (packed into measuring cup, I used flat-leaf Italian parsley)
- 1 Tbsp. lemon juice (fresh-squeezed)
- 1 Tbsp. white wine vinegar
- 1 tsp. anchovy paste (or more, depending on how much you like anchovies)
- 1 cup mayo (I used full-fat mayo, but use reduced-fat mayo if you prefer)
- 1/2 cup sour cream (I used light sour cream)
- salt
- ground black pepper
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol70mg23% |
Sodium1430mg60% |
Potassium350mg10% |
Protein4g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber<1g3% |
Sugars10g |
Vitamin A35% |
Vitamin C35% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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