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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese (softened)
- 1/2 cup hellmann' or best food real mayonnais
- 18 oz. spinach (creamed)
- 14 oz. artichoke hearts (drained and chopped)
- 1/2 cup grated Parmesan cheese
- 1/3 cup onions (chopped)
- 1/8 tsp. ground cayenne pepper
- 1/3 cup cube mix season stuf
- 1/2 cup finely chopped pecans
- 2 bread (optional)
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Directions
- Preheat oven 400°.
- Combine Hellmann's® or Best Foods® Real Mayonnaise with cream cheese in large bowl until smooth. Stir in spinach, artichoke hearts, cheese, onion and cayenne pepper. Turn into bread bowls or 2-quart casserole.
- Combine stuffing mix with pecans in medium bowl; evenly sprinkle over dip.
- Bake 20 minutes or until lightly golden and heated through. Serve with cubed bread or your favorite dippers.
NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1310Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol80mg27% |
Sodium2710mg113% |
Potassium1460mg42% |
Protein40g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate177g59% |
Dietary Fiber19g76% |
Sugars17g |
Vitamin A260% |
Vitamin C70% |
Calcium80% |
Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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