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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken breast (large leftover, small dice)
- 1 head broccoli (cut into florets)
- 2 zucchini (small dice)
- 8 oz. pasta (package of, macaroni, egg noodle, or penne)
- 30 oz. cream of chicken soup
- 15 oz. milk
- 1/3 cup grated cheese (Romano, divided)
- 1 cup fresh peas (or frozen, if in season in your garden)
- 4 slices bacon (crisped and crumbled)
- 1 tsp. garlic powder
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1790mg75% |
| Potassium1430mg41% |
| Protein33g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber9g36% |
| Sugars17g |
| Vitamin A35% |
| Vitamin C280% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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